This particular sour cherry lambic has macerated for 6 months, and not a day shorter/longer. Serving tips: in a burgundy wine glass and at cellar temperature. Swirl, swirl, swirl to enjoy all the
fine aromas and flavours. Cheers!
3 Fonteinen Oude Kriekenlambik is the result of macerating hand-picked whole sour cherries on lambic. All-natural fruit, with no artificial juices, syrups or sugars added. Bottle fermentation did not happen though... Still, unfiltered and unpasteurised.