We wanted to produce a White Spiced Rum that wasn’t driven by Vanilla and sweetness, eschewing artificial flavours and aromatics in favour of natural ingredients with a mature approach. An expression of Australia, the Gunnery Australian Spiced uses pot distilled distillates from both sugar cane and molasses, and blends Australian native ingredients with traditional rum spices.
A superb combination of Australian native and traditional botanicals. Cinnamon myrtle shines through on the nose with hints of chocolate, vanilla and citrus. The palate is savoury and refined with a lingering hazelnut finish. Slightly sweetened with bush honey and Australian demerara sugar.