Description
A sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added for a fresher coconut taste and beautiful smooth mouthfeel.
A delicious blend of rums from Guatemala and the Caribbean with 100% natural toasted coconut and pure, sustainably sourced coconut water.cAluna Coconut’s Guatemala rum is made with first press sugar canefermented with yeast from the pineapple plant, releasing floral,fruit aromas into the rum which is then lightly aged in oak. SelectedcCaribbean rums add firmer classic rum notes and a little heat, giving balance and structure to the blend. Natural, lightly toasted coconut gives a delicious new taste dimension to the rum. Coconut is a super food, packed with high levels of
potassium, electrolytes and vitamins.
In addition to toasted coconut the nose reveals gentle hints of white pepper, nutty chocolate and banana. On the palate spicy black pepper, subtle vanilla and black chocolate play around the dominance of the roasted coconut fruit. The finish is nutty, smooth and clean. Great sipped on its own, in a cocktail, with your favourite mixers or awesome with a hot chocolate in the winter.
