Description
Founded in 2014 by Clémence and Thierry Ogez, Maison Arhumatic creates artisanal rum punches that respect four inseparable criteria: the rhythm of the seasons, the quality of each ingredient, taste and optimum maturity. These flavoured rum producers have, over the years, become true master blenders, as is shown by this latest original creation. Produced with Clairin Casimir 2008 and composed of lemon, ginger, cinnamon, mint and honey, Arhumatic Ayiti (Haiti in Creole) was designed to reproduce the aromas and flavours of the ti bonm drink (Haitian tea) which is so popular on this Caribbean island.
Profile: the fresh first nose is particularly fruity (lemon). Allowed to breathe, it becomes spicy (ginger, cinnamon) and herbaceous (peppermint). Gradually, an invigorating sugar cane juice spreads across the entire aromatic palette. The tonic attack is tangy (lime and candied lemon) and mentholated. On the mid-palate, flowers (geranium, rose) fragrance a wonderfully heady air. The dessert-like (lemon tart) start of the finish reveals new citrus fruits (kumquat). It lingers on empyreumatic notes of eucalyptus and tea (ti bonm).
Product of France
