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Barrel Aged

Jealous of wine makers, brewers started to age their beers in barrels. Usually stouts/porters or wild ales styles are aged. Expect depth, more alcohol and often additional ingredients (chocolate, coffee, fruits). Barrels used are usually ex-Bourbon, Ex-Scotch but sometimes ex-Rum or even ex-Tequila.

Founders KBS, Heart Of Darkness Ghost and Anderson Valley Huge Arker Stout are typical great examples.

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  • De Garde Brewing The Château
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    De Garde Brewing The Château 750mL ABV 5.5%

    De Garde Brewing
    SGD67.00
    The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for...
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