Belgium Dubbel | Quadrupel | Barley Wine

Hell of a 12 with Belgian Oak roasted at full moon. Angels and monks take shelter, here comes the devil!   Brewed in Belgium

Martha Brown Eyes (strong dark) This dark black beer in quadruple style with a second fermentation in the bottle is inspired by the best beers from Belgian Trappist brewers. The beer has a light brown dense foam head. Pleasant fruity scents of apple,...

Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian,...

Quality top-fermenting beer with a unique flavour10.5% Colour: Dark with caramel-coloured head
Alcohol by volume: 10.5% - 23° Plato
Aroma: alcohol, roasted malt and coffee
Flavour: very full-bodied with notes of chocolate, caramel...

Quadrupel beer with a slightly fruity aroma 10.5% Colour: Amber with caramel-coloured head
 Aroma: Fruity aroma with slightly sweet flavourFlavour: Smooth and slightly sweet flavour Secondary fermentation in both the bottle and keg ensures a shelf...

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their collaborators to perfectly control production. Its...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their collaborators to perfectly control production. Its...

Dark Belgium ale. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour...