Merlot: 25 %, Syrah: 25 %, Cabernet Sauvignon: 25 %, Petit Verdot: 25 %
Protected Geographical Indication of Thracian Lowlands, Bulgaria.
Limited to 7000 bottles.
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole grapes is performed from 5 to 8 days at 16 Deg C. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 Deg C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks thermoregulated. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.
Product of Bulgaria