A SLIGHTLY SEASONED TONIC.

An ode to Australia’s finest botanical ingredients, CAPI’s Native Tonic is the third release in our award-winning tonic range. Infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its salt and pepper elements. A low sugar profile creates a dry finish, allowing the gin to truly shine through.

PAIR WITH:

A good-quality Australian gin with a savoury profile. We suggest Four Pillars, Patient Wolf, or Adelaide Hills.

Made in Australia

Ingredients: Carbonated Water, Fructose, Citric Acid, Lemon Aspen Extract, Cinchona Extract, Mount Zero Salt, Tasmanian Mountain Pepper Extract