Central and South America

Magníficas 35-year-old traditional distillery located in the mountains of Rio de Janeiro produces its awarded range of artisanal cachaças in a fully sustainable manner. Magnífica’s cachaças are appreciated in the city of...

Magníficas 35-year-old traditional distillery located in the mountains of Rio de Janeiro produces its awarded range of artisanal cachaças in a fully sustainable manner. Magnífica’s cachaças are appreciated in the city of...

Enjoying a sip of Cihuatán Rum is like discovering El Salvador. The small Latin American country is colorful, optimistic, cheerful and unique.Cihuatán Rum is El Salvador’s first rum distillery and aims at share this charming spirit...

Enjoying a sip of Cihuatán Rum is like discovering El Salvador. The small Latin American country is colorful, optimistic, cheerful and unique.Cihuatán Rum is El Salvador’s first rum distillery and aims at share this charming spirit...

Enjoying a sip of Cihuatán Rum is like discovering El Salvador. The small Latin American country is colorful, optimistic, cheerful and unique.Cihuatán Rum is El Salvador’s first rum distillery and aims at share this charming spirit...

Distilled at La Cabaña distillery in El Salvador, this rum aged for 12 years in Bourbon casks and was finished in PX Sherry casks. The rum develops delightful notes of dried fruits, oak, spice and sherry.It may contain natural sediments as it is...

Belize rum from Travellers distillery. Single cask marked MBT. Column still, distilled in 2007, bottled in 2019. One of 246 bottles. Nose: Pineapples and cream, demerara sugar, custard power; Palate: Almonds, coconut cake, dark chocolate; Finish: More...

Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing in cocktails while also maintaining its complexity for those who prefer to drink it neat. Opening up with aromas of dried plums,...

This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond Coffey Stills, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still - for you to savour and enjoy. Full...

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still. Lush tropical fruit and...

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails. Light to medium-bodied nose with hints of tobacco mixed...

This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy. Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee,...

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks. Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy...

Produced in El Salvador, a country located in Central America, South of Guatemala and West of Honduras. Distilled in the only distillery in El Salvador: Licorera Cihuatan, created in 1999. Using a column still, they look after distillation and ageing...

A sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added for a fresher coconut taste and beautiful smooth mouthfeel...

A big, full-bodied blend of pot still Guyanese molasses rum distilled in 2004 and aged in two separate casks. Matured for a brief period in Guyana before crossing the Atlantic to spend 14 years in a cooler European climate. Bottled at cask strength,...