The storm continues to pound, but our traveller has no choice but to venture on. In the distance, you see a gaping dark mouth. The cave offers respite but even with a flint there'll be no fire as everything is frozen, it’ll be dark, cold and damp. Even so, your pace quickens as a way out of the elements grows nearer…
This Imperial Stout was aged in Bourbon Barrels for 12 months and then conditioned on pecan and vanilla pods resulting in thick chocolate notes, backed by vanilla, coconut, whiskey, and oak.
Brewed in Australia