This brett-infused, barrel-aged, farmhouse ale is really something special. It spent six months in chardonnay and pinot noir barrels. Six months. Have you ever sat for 4320 hours straight doing the exact same thing? The Vannie Hout has. Day and night. Summer, autumn and winter. It has toiled away at becoming awesome, and let me tell you friends, awesome it has become.
Brewed in Cape Town, South Africa