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  • Wild Dry Cider

Garage Project Snap Apple Dry Cider 750mL ABV 7.2%


Product Description

Even in the middle of the city, nature will find a way. Snap Apple, fermented using wild yeasts cultured up from apples growing on a forgotten old tree hidden behind a building three doors up from the Wild Workshop. This ‘inner city culture’ was pitched into freshly pressed Kingston Black cider apple juice shared with us by the generous and beautiful people at Peckham’s and then aged for close to a year in a mixture of oak brandy and wine barrels. The result is a truly wild dry cider, bursting with perfumed apple aroma, delicate tannins and just a touch of vanilla oak sweetness.
Huge thanks to the lovely people at Peckham's Cidery & Orchard.

Brewed in Wellington, New Zealand

The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.
When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.
After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).

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