This single botanical spirit draws its ﬂavour from just one ingredient: the needles of the Douglas Fir. We harvest the needles in early summer. By meticulously applying our high ﬁdelity distilling system; The Triple Technique, we deliver the true taste of this tall giant of the Hepple woods. A surprising explosion of refreshing pine and sweet ripe melon, with undertones of grapefruit zest. A spirit of exceptional freshness and purity.
Created using our triple distilling technique, pioneered to capture the true taste of our wild ingredients.