After 6 years aging in oak barrels in the great tradition of aged HSE rhum, this vintage agricole rhum has spent an additional 12 months maturing in Highland Single Malt whisky barrels.
MASTER TASTER’S NOTE
“The initial bouquet opens with menthol aromas which give way to white flesh fruit. Swirling awakens subtle hints of green almond and orange blossom. The flavour’s refreshing attack allows notes of smoked oats, nectarines, mint humbugs and spices typical of aged rhum to develop.”