True to our Finnish heritage, we do everything the hard way; even though it is the most demanding grain to distill, we only work with 100% whole-grain rye. In addition to the intense flavor of Finnish rye, our award-winning gins contain local wild botanicals foraged from right outside the distillery, contributing to the recognisable and unique flavour.
The key components are deeply rooted in the very heart of Finnish nature. Warm spice from the rye is combined with twelve dry and four freshly distilled botanicals, creating a uniquely local flavor.
Our rye-based Napue gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries and birch leaves. The distinct fragrance and flavour of an early morning, misty Finnish meadow is instantly recognisable. Napue gin was voted as “The World’s Best Gin for Gin & Tonic” by the International Wine & Spirit Competition (IWSC) in 2015 and in 2016 Napue won the gold medal in the San Francisco World Spirit Competition premium gin-series. Enjoy your Napue Gin & Tonic with plenty of ice, a twig of rosemary, a few cranberries and your favourite tonic water.
Herbal and sweet, essential oils of meadowsweet and gentle citrus on the nose. Full bodied herbal flavour ending with notes of pepper of rye on the tongue.