Double dry-hopped for double the flavour with mango and citrus on the nose, followed by a big tropically fruity, full mouthfeel. Wheat in the mash aids haze and flavour, while fermentation with London Fog carries a big fruity aroma and a huge juicy finish.
Brewed in England.
Inspired by local brewing traditions and the vibrant US craft beer scene, Magic Rock Brewing is the culmination of a lifelong passion for beer. Richard Burhouse (aided by head brewer Stuart Ross) started the brewery in 2011 in an old out-building of the family business (an importer of crystals and natural gifts) in Huddersfield, West Yorkshire.
Alongside a distinctive core range we produce an ever changing line up of idiosyncratic beers with an innovative quality driven approach. Our ‘Same but Different’ beers are packed with intense yet approachable flavours which will challenge and inspire, but above all remain balanced and drinkable.