This newest collaboration in our lineup will have you sessioning brews like you session laps off the tram…the TGR Pils-gnar is inspired by, and built for, those who shred the gnar. Light and crisp with a medium-light body that says, I’m a local brah, TGR Pils-gnar uses slightly sweet malt under a canopy of bright, tangy, flowery hops to achieve an aroma that’s spicy and fruity at the same time.
Pils-gnar has a balanced finish that just begs another quaff…in the lot, on the chair, in the brewery, on the porch couch that should probably be burned at the end of the season. Light and sessionable…it’s Pils-gnarly bro!
Brewed in Wyoming, USA
This is the beginning of your wonderful new, Kung Fu friendship between our brew family and all beer lovers alike. Talk of Melvin began on the California West coast — but the heart of Melvin started beating in the small mountain town of Jackson Hole, Wyoming.
With big ideas and even bigger barrels of hops, Melvin now takes off in the hands of Co-Founder/Field Hoperative — Jeremy Tofte, Co-Founder/Head Donkey — Kirk McHale, and Head Production Brewer — Dave Chichura. Let’s get to it. Thai Me Up Restaurant, the original home of Melvin Brewing, was already known for its world class beer. Melvin is now expanding from a 3bbl to a 30bbl system after winning two medals at the World Beer Cup earlier this year: A gold in the Imperial Indian Pale Ale category for its 2x4 and a bronze in the fruit beer category for its Chchchch-Cherry Bomb.