Experimental Series Beers.
Through the tropical haze, you might find us in the spot cold lampin’. We loaded up this juice bomb with absurd amounts of Galaxy hops, refreshing your palate with a melange of passion fruit, papaya and pineapple. Take in the imagery. Feel the cold can in your hand. Listen to the gas as it cracks open. Smell the tantalizing aromas. Savor the bold flavors as they ebb and flow over your taste buds. Get experiMENTAL
Brewed in Wyoming, USA
This is the beginning of your wonderful new, Kung Fu friendship between our brew family and all beer lovers alike. Talk of Melvin began on the California West coast — but the heart of Melvin started beating in the small mountain town of Jackson Hole, Wyoming.
With big ideas and even bigger barrels of hops, Melvin now takes off in the hands of Co-Founder/Field Hoperative — Jeremy Tofte, Co-Founder/Head Donkey — Kirk McHale, and Head Production Brewer — Dave Chichura. Let’s get to it. Thai Me Up Restaurant, the original home of Melvin Brewing, was already known for its world class beer. Melvin is now expanding from a 3bbl to a 30bbl system after winning two medals at the World Beer Cup earlier this year: A gold in the Imperial Indian Pale Ale category for its 2x4 and a bronze in the fruit beer category for its Chchchch-Cherry Bomb.