Mombasa Club is inspired by a gin first created in 1888 and exclusively reserved for the English colonials in Mombasa. Made from a grain alcohol distilled four times, in which plants have been steeped - notably juniper, angelica and coriander as well as spices (cinnamon) and citrus fruits. It emerges heady on the nose, smooth on the palate and fruity in the finish.
Profile: liquorice and aniseed. Nutmeg and clove. Heady, balsamic (boiled sweets). Candied citrus fruit (lemon), cardamom tea. Flowers (peony, honeysuckle).