Brewed in collaboration with Manchester's finest Track Brewing Co. When we designed this beer we wanted to make sure the result was a proper, big, roasty Imperial Russian Stout. We used cacao in the boil and then dry nibbed the beer with cacao nibs for an added choc kick. Lots of chocolate, caramel and toffee on the nose, and a little coffee as well. Then much the same initially on the palate before that big, roasty bitterness kicks in. This is complex and delicious now but should age beautifully as well.