His standards were strict, and his decision determined what was in or out; he was gatekeeper to the masses. But we’d like to think we would’ve won Terry over with this, a complex mix of dark malts with lashings of coconut threads and cacao nibs. Fitting tribute to a good man who loved a good stout.
fter a spell of sampling various craft beer styles together one Wellington summer, the duo became inspired to try and make beer that tasted good; like the ones they were drinking.
So it goes; they got to homebrewing out of the basement of their dingy Aro Valley flat and it was surprising – they could produce a fairly drinkable beverage.
On a student budget, and after joining forces to share costs, they started developing what would become the first commercial ParrotDog beer recipe – an India Pale Ale.
Adding another man named Matt to the mix, a contract brew went down in Taranaki and long story short; the report was not good, too bitter – they were told to dump it.
Legend to the contrary, BitterBitch turned out to be a hit.
From smuggling flagons into local beer events, to delivering kegs in between classes – ParrotDog was going well when the charm of reality hit – they needed more space to brew more beer.
The commitment was made and out of a huge empty space the brewery was born in the heart of Wellington city.
Things are ticking along nicely.
From mere beverage to craft quality – at the end of the day, it’s all very well and good.