Quite literally the world’s gold standard for chocolate beer. This cacao monster just brought Vietnam its ﬁrst ever gold medal in the World Beer Cup, the most prestigious beer competition in the world! Working closely with the good people at Maison Marou Chocolate, we tirelessly tasted cacao nibs from across the country until we developed the perfect blend. We then add these nibs to our Imperial Stout with a touch of Saigon cinnamon and hint of fresh vanilla beans from Mui Ne. The result: chocolate transcendence!
Brewed in Vietnam
Pasteur Street Brewing Company (PSBC) started with the simple idea to combine American craft brewing techniques with fresh and exotic Vietnamese ingredients to create amazing craft beer. When founder, John Reid shared his idea with Alex Violette, then Head Brewer at Upslope Brewing, Alex was immediately sold and moved to Saigon, Vietnam. Named after the street where their first taprooms are located, Pasteur Street has enjoyed rapid growth since 2014. PSBC has carefully developed over 200 distinct beers and has grown through 3 breweries all while preserving the highest standard of quality. Throughout our growth, the vision of combining the best Vietnamese ingredients with professional American craft brewing know-how is still core to everything we do.