The technique used in the making of PHRAYA has been specifically developed to suit the humid climes of Thailand. This deep maturation technique involves spirits being aged in oak barrels. The warehouse used to store these barrels has been built to sit over river-mouth lagoons. The coolness of the lagoon’s environ effectively slow down the aging process allowing the rum to nurture and develop its distinctive depth. Upon its coming of age between seven and twelve years, only barrels containing the very finest rum are selected for blending by the skillful master distiller. And so, PHRAYA, a rum of unsurpassed quality is created.
Smooth, rich in flavour and perfectly balanced.
Golden amber with a slight copper tint.
Rich vanilla, honey and coconut, layered with gentle spiciness of cloves and raisins.
Smooth, creamy, crème brûlée and butterscotch, with an underlying fruitiness of fresh pineapple and citrus.
Smooth delicate sweetness, slight spiciness with a long-lasting vanilla ice cream finished.