This Imperial Red Ale is 9%, packed with flavour, and soars in a Spitfire branded tin.
Malted barley, oats and rye give it a solid foundation and rich fiery hue. It’s needed to withstand the barrage of hops, with six international varietals on show.
The nose is full of mangosteen, gingerbread and stewed stone-fruit. On the palate, assertive bitterness, spiced fruit, and a whack of toffee malt. Serve with pork roast and old comrades.
Brewed in South Australia