Showcasing the distinctive characteristics of lemongrass and ginger, this kettle sour is vibrant, refreshing and undeniably unique. The beer’s gentle tartness comes from lactobacillus - the same healthy bacteria that gives yogurt its zang. It’s light hay in colour, with aromas of ginger, lemongrass and Thai mint. On the palate, bright carbonation and lactic acidity burst into action, where ginger and citrus pair with notes of herbal tea.
Brewed in Australia