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Tropical IIPA is luminous. Sunny, bright and exceptionally clear. Filtration for our unpasteurised brews has been a focus since day one…if you can read this through it, we’re happy.
Oats have been added to the mash, enhancing mouthfeel while lending a delicate creaminess to the palate. In the endless pursuit of creating that perfect head, wheat malt is also written in to the bill. It’s responsible, in part, for the immaculate formation of foam atop your delicious pint. As those bubbles burst, they release aroma…
You’ll get citrus and fresh tropical fruit salad, with a touch of red berry and pine arriving late. The palate is witness to a collision of pineapple and mango, with heightened notes of mandarin and stone-fruit. If you need another reason to dive in, the bitterness is mild, unobtrusive and seamlessly integrated.
Brewed in Australia