We made a bit of a twist, as the original gose was less hop-like and perhaps more distinctly salty. We used one of the world's most unique types of cold-cracking: Motueka.
Brew
We made this beer to make Your (and our ?) summer even better! Moderately salty, pretty sour and packed with a LOT of mango and raspberries balanced out with a pinch of lactose. Super refreshing...
Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour...
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