Rest of the World

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  It then rests for a minimum of 2 years in...

Zepis Kreol draws its character from both oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. We add an 8 year old Bajan Foursquare...

Part of the St André series, Takamaka Extra Noir is a dark rum from the Seychelles, aged in a combination of new French oak and bourbon barrels. Rich yet elegant with high ester funk and notes of vanilla and wood spice. Our Extra Noir is a blend...

Un-aged rum from the Seychelles, pressed with American oak chips for colour and texture. It’s a softly honeyed style with light notes of vanilla and brown sugar, ideal for punches and classic cocktails. ABV 40%   Produced in Seychelles, Indian...

Distilled and bottled at La Plaine St Andre. Our 69% overproof rum captures the true, raw character of our classic white rum. A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian...

White rum Distilled and bottled at La Plaine St Andre A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian Ocean island. This is a column still molasses based rum distilled up to...

Samai white rum is distilled in a still and in a column, aged for at least a year in old bourbon barrels. The rum is then filtered with activated charcoal, giving it its transparent color and a more balanced body while keeping its original flavors intact...

Javanese sugar cane molasses, natural forest filtered water and wild yeast grown on dried red rice slowly fermented This is the base of Nusa Cana to which other rums are added but keeping the funky flavours of Indonesian rum.  

Phraya, pronounced "prah-yah", is a molasses rum from Thailand, the name was once used to denote the highest honour awarded by the King in gratitude for outstanding service to the country. Phraya is produced in the SangSom distillery, the oldest...

Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth...