Rest of the World

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  Aged for 3 years in Madeira wine casks...

Produced from sugarcane juice from Nkomazi sugarcane. The rum is initially aged in large glass demijohns with American white oak staves which are cut and char on wood fire coals at the distillery. The rum is then transferred to to ex-South African...

Our still strength overproof version of Isidoro's wild fermented raw cane juice rum, un-proofed at 52.3% ABV, this bigger and more silky rum is an absolute banger. The high altitude causes the Java sugar cane varietal to have a longer growth cycle...

Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth...

Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth...

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the Mhoba Sugar Estate, near the small village of Malalane in South Africa. Select Release White is a selection of our most exceptional pot distillations made from our...