Rest of the World

Showing off both the ageing and blending skills of its team, the Takamaka Grankaz expression brings together pot distilled rum from the Seychelles matured in medium toast new French oak casks and blended with rum aged in bourbon casks, as well as rum...

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product...

On the coastal plain, a stone’s throw south of the distillery, there is an intriguing terroir between mangrove & water meadow, with a distinctive bank of iron-rich volcanic laterite at its centre. Cane grows vigorously on this...

On the southern coast, protected from the full force of the Atlantic Trade Winds, Old Bacolet was one of the first areas to be cultivated by the french. A flat flood plain between two small rivers, these alluvial soils – Plains clay loam &...

A south-facing, steep-sided, sun-baked bowl, the amphitheatre of New Bacolet is planted with drought-tolerant cane on the weathered upper slopes, whilst lush growth enjoys the deeper, rich colluvial soils below: a textbook exploration...

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum...

The Grogue is the quintessential popular drink in Cape Verde, produced amidst landscapes of mountains, desert plateaus or lush valleys where villages and terraces of sugar cane grow cling. On his organic 30ha, Manuel Barbosa Amado runs the Monte Negro...

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lime...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Made using a rare distillation method, this expression is infused during the distillation process with lemongrass - an...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Thai Sweet Basil...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Kaffir lime. At the heart...

In their quest for authenticity Chalong Bay transports us throughout tropical aromas with a range of incredible character, originality and smoothness called the Tropical Notes series. Whilst respecting the tradition of rum making Chalong Bay aim is...

Regarded as one of the world's most aromatic and delicate peppers, the Kampot Pepper gives a fresh rum with hints of guava and eucalyptus. Spicy, fresh and elegant, it adds an ounce of warmth that strikes you from the beginning and then gradually...