From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish.
In 1987, some like-minded Rogues had an idea to start a “Brew Pub”. The next year, a Revolution in beer began in the basement of the Rogue Public House in Ashland, Oregon. The Brewery and Pub opened in October 1988 with the brewery housed beneath a 60 seat Pub. The first beers brewed were American Amber and Oregon Golden.
The brew pub was located in a very pretty and scenic location along a little stream called Lithia Creek. The beer flowed freely and soon Rogue began to seek new land upon which it could grow the Revolution.