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British Maris Otter and Crystal malts combined with a dash of Amarillo hops make for a malt forward, smooth and refreshing brew. A tasty blend of the Old World and New. Brewed in Nevada, USA  

Putty 2025 is here. Every year, Verdant’s brewers go the extra mile to create a Verdant DIPAthat’s perfectly balanced yet bursting with flavour. This year’s brew is no exception. Expectjuicy notes of mango, passionfruit, and peach,...

Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara. Brewed in Hamilton, Ontario, Canada.   

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

Only 1396 bottles produced. Extremely rare wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Grape Variety: Tamaris Vazi Tasting Noteds: fresh pomegranate and cherry. Fermented on skins without stems for 6 months in...

Discover fast-cooling non-diluting round solid granite stones used to perfectly cool fine spirits without watering down your drink. Each of our 6 whiskey stones has a different color and granite-style making each set unique and stand out beautifully...

The Portamarillo has made a come back after 10 years - a reboot, if you will. If you don't remember let us jog your memory... Portamarillo was first brewed with Dogfish Head from the USA in 2010. Now, for the first time in 10 years this dark, delicious...