Produced from a double distillation in directfired pot stills, this version is a nod to the founders of this Californian Sonoma distillery and their distant relatives who were the first to distil yellow corn in the Western United States. Also composed of unmalted rye and cherrywood-smoked barley, its aromatic and gustatory palette is both classic and extremely unusual, just like its very complex, fruity register.
Profile: fresh with lots of vitality. The midpalate has a caramelised, roasted (coffee, mocha) sweetness.
The Sonoma County Distilling Company is a distillery founded in 2010 in the heart of Sonoma County tasked with producing high quality whiskeys for the discerning whiskey drinker. Grain to Glass is our focus - every level of the production is handled in-house, including the mashing and fermentation of grains, direct-fired alembic pot distillation, barrel ageing, and packaging. Through hard work, time-honoured techniques, and our ideal location in picturesque Sonoma County, we are California’s premier whiskey distillery.