Sour | Gose | Geuze | Berliner Weisse

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. Brewed in the USA  

Blueberry and Lime Gose. Brewed in Western Australia

Mango, Dragonfruit & Cherry Sour Brewed in Western Australia 

Picture this: heaps of bitter orange, elderflower, and a sprinkle of botanical magic, all thrown into a sour base. Our Negroni Sour will have you telling people to step aside because you’ve got a new holiday crush! So, get ready to jingle, get...

Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World...

Freshly harvested peaches! “Far Yeast Peach on the Beach” uses plenty of peaches from Peach Senka Yamashita. Peach beer is popular among craft beer fans. Far Yeast Brewing, which has a brewery in Yamanashi Prefecture, which boasts the largest...

Named after the colour of life and eternity. Feel the refreshing sea breeze with a Hibiscus flower in your hair and rejuvenate with the complimentary flavours of Hawthorn and Hibiscus heightened by our Gose. Brewed in Singapore

P.O.G. stands for the fruit ingredients used: passionfruit, orange, and guava. These flavors blend harmoniously into a tropical character and refreshing finish. Brewed in San Diego, California, USA Founded by Greg Koch and Steve Wagner, Stone Brewing has...

Aromas of guava and sweet tarts. Flavor starts fruity and tropical and finishes with a refreshing acidity. ABV 5.5% Brewed in Bend, Oregon, USA   As co-owners of Deschutes, we are proud to be family and employee owned. We are dedicated to our core...

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of...

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use...

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during...

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.  Gentle additions of sea salt create a refreshing harmony between the acidity and...

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate;...

“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the...