Sour | Gose | Geuze | Berliner Weisse

Tropic ShakeMango, Passion Fruit, Peach & Vanilla SourAll shook up, uhu-hu Shake, shook, shaken. Bake, done bakin’. Our tropic is cakin’. Fruitynilla makin’. Smooth sour, extra power, punch. Yeah! primo dici viderentur considerata...

Tropic ThunderSour Fruit AleTropic Trio A sour fruit ale with mango, passion fruit, and peach. Sunshine in a can. Sweet! Born out of a conversation at a beer festival in Rimini, Italy, the idea behind this beer is as simple as it is complex: We wanted to...

Mango Mango MangoSour Fruit AleTropic Trio A sour fruit ale with one, two, three layers of taste and aroma from fruit and hops. Mango! If you put fruit in a beer, there’s no better fruit to use than mango. At least that’s what Magnus here at...

Mango ShakeMango Vanilla SourAll Shook Up Uhu-hu Shake, shook, shaken. Bake, done bakin’. Our mangos are cakin’, Fruitynilla makin’. Oh oh, here we go. Yeah! One of the definitions of 'to shake something up' is "To do something...

Daydream.Dry Hopped Rice & Yuzu Sour, Sebastian’s Favorite What’s a daydream? It’s an Idaho 7 single hop, dry hopped, rice, yuzu zest and yuzu juice sour. Mirage! In June 2020, we got an offer we could not refuse. The proposal was...

Cocobolo is a Fruited Gose w/ massive amounts of Guava, Coconut & Vanilla. Brewed in Sweden

Fruited Gose w/ massive amounts of Black Currant, Pear, Apricot & a twist of Vanilla. Brewed in Sweden

Pulp Town is a fruited Gose triple stuffed w/ Guava, Blood Orange, Banana & Vanilla. Brewed in Sweden

Fruited Gose w/ massive amounts of Apricot & Vanilla. Brewed in Sweden

Pear Market is a fruited Gose triple stuffed w/ Pear & Vanilla. Brewed in Sweden

 To celebrate the 4th anniversary of our Singapore Importer - Watering Hole - we have created our fruited sour take on their National Cocktail - Singapore Sling! Brewed in Sweden

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. Brewed in the USA  

Blueberry and Lime Gose. Brewed in Western Australia

Mango, Dragonfruit & Cherry Sour Brewed in Western Australia 

Picture this: heaps of bitter orange, elderflower, and a sprinkle of botanical magic, all thrown into a sour base. Our Negroni Sour will have you telling people to step aside because you’ve got a new holiday crush! So, get ready to jingle, get...

Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World...

Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we...

The sourness of plums rushes through you like lightning! “Off Trail LIGHTNING STRIKE ~Inazuma~” uses plums from Kosuge village harvested this year to give you a sense of the terroir. The base blend is a Brett Pale Ale that has been aged for 6...

Freshly harvested peaches! “Far Yeast Peach on the Beach” uses plenty of peaches from Peach Senka Yamashita. Peach beer is popular among craft beer fans. Far Yeast Brewing, which has a brewery in Yamanashi Prefecture, which boasts the largest...

Named after the colour of life and eternity. Feel the refreshing sea breeze with a Hibiscus flower in your hair and rejuvenate with the complimentary flavours of Hawthorn and Hibiscus heightened by our Gose. Brewed in Singapore

Pineapple Peach Marshmallow Créme Brulée Sour.

P.O.G. stands for the fruit ingredients used: passionfruit, orange, and guava. These flavors blend harmoniously into a tropical character and refreshing finish. Brewed in San Diego, California, USA Founded by Greg Koch and Steve Wagner, Stone Brewing has...

Tantalise your taste buds with this refreshingly complex kettle sour. We've blended the tanginess of NZ raspberries with the rich depth of Ecuadorian cocoa nibs to create a truly unique flavor experience. Cheers to a truly distinctive and delicious...

Kriek lambic year 2022. Made with 250g/L of fresh cherries. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then...

Aromas of guava and sweet tarts. Flavor starts fruity and tropical and finishes with a refreshing acidity. ABV 5.5% Brewed in Bend, Oregon, USA   As co-owners of Deschutes, we are proud to be family and employee owned. We are dedicated to our core...

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of...

Gose with massive amounts of Black Currant & a twist of Vanilla. ABV 6% Brewed in Sweden

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use...

Petrus Sour Beers are the reference in the category of sour beers. They are aged, authentic beers brewed according to the best traditions. Petrus Sour Beers are intriguing, quirky and therefore difficult to match.  Petrus Aged Red is a...

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during...

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.  Gentle additions of sea salt create a refreshing harmony between the acidity and...

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate;...

“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the...