There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.
Brewed in San Diego, California, USA
Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone Brewing is the ninth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer.