Stout | Porter

Full Cream Imperial Milk Stout. Plump Autumn barley, velvety oats, crystal and the darkest black malts, topped off with a decadent addition of creamy lactose milk sugar. We’ve brewed up a pitch perfect balance of delicate dark roast and smooth milk...

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is...

Bourbon Barrel-Aged Sour Stout with Raspberries and Vanilla.   The Bruery is a brewery specialized in stouts and sours of all sorts.

DB 2025, our deeply cherished annual Barrel-Aged Imperial Stout, returns. This year’s release features locally grown Shiraz grapes from our friends at LS Merchants, layered with the unmistakable influence of Settler’s Ridge Port barrels. An...

DB day begins with an enormous mill-in featuring our Certified Sustainable local house pilsner malt from Tolga Farms, followed by heritage British Maris Otter, malted oats, double-roasted crystal malt, and chocolate malt, alongside premium German...

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes.Our brewers have thrown the frosting covered book at this decadent number - milk sugar, pecans, toasted marshmallows, golden syrup,...

Svaki Dan!A mind melting, brand new Imperial Pastry number with over eight types of specialty malts, a lactose heavy base, loaded with pastry-laden adjuncts.Oozing with buckets of peanut butter and smothered with deconstructed elements of banoffee pie -...

Imagine all your favourite chocolate desserts combined into a single glass, with a warming addition of chillies and cinnamon, for a Mayan hot chocolate twist on our most indulgent Imperial Stout. Selected fresh and dried chillies, whole cinnamon and...

1970s dessert in a bottle. We took the luscious combination of sweet and sour cherries, rich cacao and smooth vanilla, then aged it in a blend of Cognac and Ruby Port barrels. Spirit warmth and oak. Deep, jammy red fruit flavours. Cherry and chocolate...

A festive expression of comfort and indulgence. Rich layers of cacao and sweet orange intertwine, recalling the simple joy of a confectioner's Chocolate Orange shared at Christmas.Time in oak has rounded the edges, bringing warmth, depth, and balance to...

Nitro Can! A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, our much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a...

9-hour boil Imperial Pastry Stout with Maple Bacon, Peanuts, Marshmallow, Madagascar Vanilla and Bourbon Extract.   Brewed in Western Australia

Chilli Chocolate Egg Stout.   Brewed in Western Australia

Coconut, Vanilla, & Marshmallow Imperial Stout aged in Basil Hayden barrels for 36 months + Willett barrels for 24 months + Woodford Reserve Double Oaked barrels for 24 months. Brewed in Sweden

Imperial Stout Aged in Bourbon Barrels & Norwegian Midsummer Hot Sauce Barrels. Brewed in Sweden

Barrel Aged Ccoconut & Hazelnut Imperial Stout. Brewed in Sweden

Barrel Aged Marzipan Coffee Cream Imperial Stout. Brewed in Sweden

Barrel Aged Imperial Pastry Stout in Basil Hayden Bourbon barrels for 24 months. Brewed in Sweden

Barrel aged vegan ice cream quadruple stack stout. Brewed in Sweden

Quad Mash Toasted Coconut & Marshmallow Imperial Stout.  Brewed in Japan 

Collab with Holy Mountain (US).Kuromitsu and Kinako Imperial Pastry Stout. Brewed in Japan.  

Banana and Maple Syrup Imperial Stout. Brewed in Japan.  

Imperial pastry stout with chocolate, hazelnut and vanilla. Brewed in Norway

Imperial Stout with Vietnamese Coffee, Chicory Root, and sweetened condensed milk. Experience the bold flavors of authentic Vietnamese coffee from Nguyen Coffee Supply. Morning in Saigon is a blend of Arabica and Robusta beans treated with sweetened...

An honest treat infused in perfect harmony. The oozy liquid of Gula Melaka combined with aromatic coconut and pandan are carefully re-created from scratch through hours of roasting and dedicated brewing for the specialty malt to open-up, and produce...

Sour Rye Ale with Strawberry, Vegan Marshmallows, and Natural Flavors   The Bruery is a brewery specialized in stouts and sours of all sorts.

A fan favorite, this enchanting brew is a masterful blend of cold-steeped Arabica coffee beans, delivering a luxuriously smooth and creamy texture that’ll have your taste buds dancing. Its radiant golden hue may resemble an ale, but don’t...

A dark, dense, and rich dessert stout with a pronounced vanilla-caramel aroma and a smooth milk chocolate flavor, achieved through the use of natural essential oils, ground cocoa, and chocolate malt. ABV 6.5% Made in Moscow, Russia

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

Infused with inspiration from a local dessert, Pulut Hitam, our Imperial Stout merges the distinct flavors of Coconut, Gula Melaka, and black glutinous rice. Experience roasted hints of coffee and chocolate, complemented by a rich and creamy finish...

Brewed in the tropics, dark caramel coupled with hint of fruit, sweet notes of chocolate and coffee fragrance. What is utterly astounding is that it is a highly refreshing warm weather thirst quencher. A beer worth the buzz! Brewed in Singapore

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories. ABV 11% Brewed in Sweden