Description
Zepis Kreol draws its character from both oak and local Seychelles spices.
A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. We add an 8 year old Bajan Foursquare rum before finally letting it rest for 60 days inside very old ex-Bourbon casks before bottling.
A True depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre epices with just a hint of island sweetness.
No colouring, no artificial flavouring, non-chill filtered and bottled at ABV 43%.
A spiced rum of trus Seychellois origin that can be served long or short.
ABV 43%
Produced in Seychelles, Indian Ocean
