Out of Stock
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.
The Epicurean is proudly one of Douglas Laing's Remarkable Regional Malts, alongside Timorous Beastie (The Highlands), Scallywag (Speyside), Rock Oyster (The Islands) and Big Peat (Islay).