Description
Distilled in 2001 in Trinidad , this rum was aged for 17 years in ex Bourbon barrel before being shipped to Europe for a further 1.8 years of aging.
Distillation was done in column still from fermented molasses.
Rum of Trinidad
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Distilled in 2001 in Trinidad , this rum was aged for 17 years in ex Bourbon barrel before being shipped to Europe for a further 1.8 years of aging.
Distillation was done in column still from fermented molasses.
Rum of Trinidad