Tripel | Golden Ale | Belgium Blonde Ale

The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called Montagnards. It was therefore perfectly normal for a beer brewed in this city to be called Montagnarde. This beer, robust in taste and strength (9%) is the tops...

Lupulus is a blonde ale with an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality.The use of hops in considerable quantities,...

666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange. Malt: Malted barley, malted wheat.Hops: 6 refined hop varieties Brewed in Belgium

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste. Brewed in Belgium

Zundert 8 Tripel Trappist is a special beer. As monks, we have chosen for a beer that we would characterize as slightly against the grain. It is not your everyday tripel. Every Zundert Trappist is a beer for which we recommend you allow yourself some...

This new Red fits perfectly within the growing success of the heavy, sweet fruit beers. Piraat Red is a soft beer with a fruity taste of red fruit. Its subtle bitter finish makes you enjoy this delicious special beer. Brewed in Belgium

Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the...

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness Brewed in Belgium

The Van Steenberghe brewery created Piraat in 1988 in the wake of the success of its Gulden Draak. Jozef Van Steenberghe used the same unique wine yeasts as in Gulden Draak to create a unique, excellent amber beer. The result is a very...

The Augustinian monks have been brewing Augustijn since 1295 at their monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the...

Tripel Karmeliet is based on a 300 year old recipe from a Carmelite monastery in Dendermonde in Belgium. Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde...

Welcome to the world of complex flavours skillfully hiding the strong alcohol content. The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness...

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch...

Belgium Strong Pale Ale obtained after triple fermentation. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and...