Uerige Sticke is served twice a year at the bar - on the third Tuesday in January and October. This beer is brewed with more malt and hops and is significantly more rich than Uerige Alt: Behind the intense, elegant aroma is 6% alcohol. The unusual name is derived from the fact that in former times "stickum" ("behind closed doors") further told that the brewmaster was probably a bit too generous in weighing the ingredients. The higher alcohol content allows for storage times that are considerably longer than the minimum fresh date guaranteed by us.
Brewed in Germany