White Rum

Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely mature. In keeping with tradition, he adds lemongrass...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product...

Samai white rum is distilled in a still and in a column, aged for at least a year in old bourbon barrels. The rum is then filtered with activated charcoal, giving it its transparent color and a more balanced body while keeping its original flavors intact...

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lime...

Clairin Sonson is produced by Stephan Kalil Saoud and made exclusively from sugar cane syrup in Cabaret, a village located in the district of Arcahaie, where the town is like the whole country: teeming with life. The syrup comes from indigenous sugarcane...

Produced at the Hampden Estate Distillery, Rum Fire is a Pure Single Jamaican Rum distilled in pot stills. With an ester content of 300-500 grams, it falls into the LROK category. A subtle combination of softness and energy, in terms of both flavours and...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

Profile: the lively yet refined first nose reveals superb notes of sugar cane and cane sugar. Particularly fruity (orange, prune, pear), floral (vetiver) and spicy (clove, ginger), it becomes increasingly rich and luxurious (freesia) once allowed to...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Made using a rare distillation method, this expression is infused during the distillation process with lemongrass - an...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Thai Sweet Basil...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Kaffir lime. At the heart...

In their quest for authenticity Chalong Bay transports us throughout tropical aromas with a range of incredible character, originality and smoothness called the Tropical Notes series. Whilst respecting the tradition of rum making Chalong Bay aim is...