White Rum

Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely mature. In keeping with tradition, he adds lemongrass...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product...

On the coastal plain, a stone’s throw south of the distillery, there is an intriguing terroir between mangrove & water meadow, with a distinctive bank of iron-rich volcanic laterite at its centre. Cane grows vigorously on this...

On the southern coast, protected from the full force of the Atlantic Trade Winds, Old Bacolet was one of the first areas to be cultivated by the french. A flat flood plain between two small rivers, these alluvial soils – Plains clay loam &...

A south-facing, steep-sided, sun-baked bowl, the amphitheatre of New Bacolet is planted with drought-tolerant cane on the weathered upper slopes, whilst lush growth enjoys the deeper, rich colluvial soils below: a textbook exploration...

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum...

The Grogue is the quintessential popular drink in Cape Verde, produced amidst landscapes of mountains, desert plateaus or lush valleys where villages and terraces of sugar cane grow cling. On his organic 30ha, Manuel Barbosa Amado runs the Monte Negro...

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lime...

Clairin Sonson is produced by Stephan Kalil Saoud and made exclusively from sugar cane syrup in Cabaret, a village located in the district of Arcahaie, where the town is like the whole country: teeming with life. The syrup comes from indigenous sugarcane...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

Profile: the lively yet refined first nose reveals superb notes of sugar cane and cane sugar. Particularly fruity (orange, prune, pear), floral (vetiver) and spicy (clove, ginger), it becomes increasingly rich and luxurious (freesia) once allowed to...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Made using a rare distillation method, this expression is infused during the distillation process with lemongrass - an...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Thai Sweet Basil...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Kaffir lime. At the heart...

In their quest for authenticity Chalong Bay transports us throughout tropical aromas with a range of incredible character, originality and smoothness called the Tropical Notes series. Whilst respecting the tradition of rum making Chalong Bay aim is...