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Willie Smith’s Organic Cider takes its inspiration from the traditional full-bodied ciders of northern France. The cider is matured in French oak after secondary fermentation, then carefully blended to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.
100% Australian-grown apples – Royal Gala, Fuji, Pink Lady
Situated on 115 acres, Willie Smith farm is 35 minutes south of Hobart in the Huon Valley, a once thriving apple-growing region that exported apples all over the globe and earned Tasmania the title of the ‘Apple Isle’.
The farm went organic in 1997, thanks to the innovation of current orchardist, Andrew Smith. It was a bold move, transforming the orchard to organic, and involved a lot of new techniques and training to achieve. With a new focus on organic farming and the use of the apples in the cider, Willie Smith hopes to bring back the glory of the ‘Apple Isle’ days once more.