Our Añejo expression is aged for over 12 months in ex-Tennessee whiskey barrels, yielding a refined, complex spirit. This harmonious blend of tradition and innovation shines when sipped neat or used in spirit-forward cocktails. Nose:...

Peated Whisky. Freshly charred and toasted, these custom made Chinkapin, or Quercus Muehlenbergii American white oak casks are a type of oak native to central and eastern North America. The fresh charring of the cask brings a rich colour and flavour...

Stained red on the outside, these high quality Bordeaux red wine casks are delivered fresh to the island from the châteaux of South West France. In the first few months of maturation, our spirit develops a pink hue in these casks, which turns into...

From Tessendier distillery in the heart of Cognac region. Arlett single malt use France grown malted barley. More than 3 years of aging in new American oak barrels and Bourbon barrels, followed by maturation in Pineau des Charentes barrels. Mellow...

From Tessendier distillery in the heart of Cognac region. Arlett single malt use France grown malted barley. More than 2 years of aging in new American oak barrels and Bourbon barrels, followed by maturation in Mizunara Japanese oak barrels for 1 year...

Unpeated Whisky. These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye in their mash bill. The flavors emulate history's original Rye whiskies with strong, peppery, spicy flavors in a sea of fruit and...

The now fourth variety of the Topanito Wildagave series brings Mezcal from the Salmiana agave variety into your Copita. The Salmiana Mezcal of the Topanito Wildagave series comes from San Luis Potosi and is made there 100% from Salmiana agaves from the...

Madre Cuishe usually grows in lower altitudes with hot climate – also known as “tierra caliente”, which provide earthy, mineral notes. Topanito Madre Cuishe has a very mild nose with earthy minerality and a bit of mango. Its unique...

Maguey Tobalá is usually harvested after 12 to 15 years and it takes comparably high amounts of plants of this little agave to produce Mezcal. Topanito Mezcal Tobalá is a real „berry bomb“, exhibiting an intensely fruity scent...

While most Mezcal is made out of rather easy to-cultivate Maguey Espadín, there are also these rare, hidden agave treasures that grow in the wild…remotely, sometimes over decades… developing truly extraordinary notes and flavors. It...

An incredible Japanese craft gin. Made by Tatsumi-san by hand on his own. The Tatsumi Distillery Gin is made with simply one botanical - juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market. The...

Topanito Mezcal Artisanal is made from 100% Espadín Agave and produced in the Amantes de lo Ajeno Distillery in the state of Oaxaca, Mexico. After a minimum of seven years, the agaves are harvested and their hearts (piñas) are roasted in...

Magníficas 35-year-old traditional distillery located in the mountains of Rio de Janeiro produces its awarded range of artisanal cachaças in a fully sustainable manner. Magnífica’s cachaças are appreciated in the city of...