Hazy IPA | Pale Ale

Double India Pale Ale dry hopped with Nelson, Motueka, Kohatu, Rakau and Wai-iti. Brewed in Queens, NYC

Lemon Lactose Vanilla IPA Brewed in Queens, NYC

IPA with mango, coconut sticky rice and lactose. Dry hopped with Falconer's, Citra and Mosaic. Brewed in collaboration with interboro. Brewed in Queens, NYC

This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head...

Laid back, with your mind on your hops and your hops on your mind. We have made this juice bomb of a hazy IPA to be mixed with your favourite citrus forward gin. Making the best gin and juice we could think of. We recommend a NZ made gin, there are...

Gold Medal at Brewers Guild of New Zealand Beer Awards in 2021 Brewed in New Zealand   Behemoth Brewing and Andrew Childs are synonymous. He is the owner, brewer, and beer giraffe of Behemoth Brewing Company. But, how did he get this whole thing...

Collab with our buddies at Gweilo beer, Hazy Double IPA with Mosaic and Hort 4337 (Now called Nectaron) Brewed in New Zealand   Behemoth Brewing and Andrew Childs are synonymous. He is the owner, brewer, and beer giraffe of Behemoth Brewing Company...

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. We have combined some of our all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. We put the good things in...

Our hazy, unfiltered IPA. Using a stupid amount of American hops and an english ale yeast. This beer is extremely juicy and aromatic. Rip the Lid off one! Brewed in New Zealand   Behemoth Brewing and Andrew Childs are synonymous. He is the owner,...

A total game changer. All of the hops without the carbs. Good Shout.  Brewed in Wellington, New Zealand  The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie. When we started out we were tiny. Garage Project wasn't even micro...

Hazy non alcoholic beer. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialling an osmosis process...

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple...

Pouring the hazy, pale gold of late-winter sunsets, this is a delight of aroma and flavour thanks to one incredible hop variety: CITRA. We first created a dreamy, pillow-like foundation of malt and oats before a triple-dose of Citra: experimental...

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery. Look: Hazy pale goldAroma: Mango, papaya, apricotTaste: Juicy tropical fruit, stone fruit, low bitterness Brewed in Wellington, New...

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

This is #12 in the series, and it continues to be a refinement of the world's best DIPA. This one keeps the malt base simple and lets the hops shine through. It uses a unique hop blend of Idaho 7 in the brewhouse, and HBC 630, Wakatu, Columbus, and Citra...

Brand new Hop called Superdelic Made in Barossa Valley, South Australia

Best in show, the winner of Champion State brewer. Made in Barossa Valley, South Australia

Hazy IPA with Cashmere hops. Made in Barossa Valley, South Australia

This hazy dog is a flavour explosion, with mango, passionfruit and pineapple barreling onto you – it’s a karate chop to the dome of juicy tropical juice juice (no that’s not a typo). AROMA: Tropical fruit salad – mango,...

Strata and Galaxy are a better pairing than pulling a sickie and watching the cricket. While they’re complimented from some other strong hops, the combination of tropical, passionfruit, citrus and pine from those two stars creates something bloody...

LIFT OFF….Major Tom to ground control, we stepped through the door and slammed Space Oddity Imperial IPA with Chinook, Simcoe, Talus, Idaho 7 and Sabro. This IIPA is unlike any fruit basket you’ve ever tasted….Half time oranges from...

A hazy IPA featuring Idaho 7. Expect a wall of juicy citrus and stone fruit. Brewed in Western Australia

Fire up the group chat – Range Brewing and Rocky Ridge have reunited again just in time for IPA Day (we couldn’t resist using this as the perfect excuse). Our hop-hunting heroes have scoured Australia, the USA, and New Zealand to bring you...

In need of a last-minute hero? Last Minute is there to save the day!" A tropical blend of Strata, Galaxy, and Nectaron hops wrapped in a creamy body. Brewed in Western Australia 

Double dry-hopped with citra, mosaic and simcoe for a chewy, resinous fruit and mixed berry medley that’ll leave your lips sticky. Brewed in England

Welcome back, Stiggy Pop! A dank and fruity IPA overflowing with juicy hops. Piney and resinous with a satisfyingly bitter finish. A sweet, spicy and heavy hop bill is combined with our house malt alongside plenty of rye and oats to add that...

Venture into realms unknown and taste the Nectar Of The Old Gods. No longer contained, this golden haze of a brew is being bestowed unto you. Pineapple, passionfruit and a citrus intertwine with soft notes of vanilla creating a balanced, creamy and...

Hazy IPA with Sabro, galaxy, idaho 7 hops. Brewed in Korea SEOUL BREWERY is a craft brewery located in the heart of Seoul, South Korea. Established in2018, we currently operate three brewpubs in Seoul. We have brewed over 100 different varietiesof craft...

Brewed with innovative new hops, Spectrum Galaxy and Spectrum Eclipse from Australia.A NEIPA that's less about the bitterness and more about the freshness.Hoppier than a kangaroo, with fruity aromas that give way to hints of tangerineand passion fruit...

Hazy Double IPA with Citra and Mosaic. Brewed in Korea  

Hazy IPA with Hops: Cryo Pop, Cryo Ekuanot, Cryo Idaho 7, Azacca. Brewed in Korea  

A new addition to our regular range, Transient is the first core beer in the UK to showcases Strata as its lead hop. Brewed with Incognito hop oils in the whirlpool and then dry hopped to 20g/l, with Strata backed up with the ever popular tropical...

A collaboration with Rivington. A twist on Faith.Double dry hopped IPA — it’s about the only thing that is dry up here. Idaho 7, Azacca, Strata and Citra hops. Brewed in England  

Hey Bear, looks like you had a good time. Guess what, today is a new day and we're gonna slay it again. Sabro brings the tropic thunder with hop flavors and aromas of ripe pineapple and a touch of coconut, while Vic Secret lends distinct citrus...

This beer sports a light malt backbone with multiple dry hop additions that allow Simcoe, Galaxy, CTZ and Amarillo hops to make a splash. Don't be afraid of the freakishly fantastic, jump in. Brewed in Nevada, USA  

Like sunburst through a cumulonimbus, the Cloud 9 lights up the palate with vibrant and inviting passionfruit, peach and citrus god-rays, before laying down a lush, pillowy finish in a hazy beer that’ll take your tastebuds to… well, you know...

The second release in our Off World IPA* series. Off World Il, brewed for the 2023 Smiths NZIPA challenge is a sessionable local boi, packed with citrus and floral notes from New Zealand's Taiheki, Rakau and Riwaka Hops. Num num humulus lupulus! *It was...

The first release in our Off World IPA series. Off World I is a crushable juice monster jammed full of a galactic and tropical blend of Citra, Idaho 7 and Galaxy hops. Num num humulus lupulus! Brewed in Kapiti, New Zealand   

Finally yet fabulously fruity, our fourth edition of Crazy Hazy has arrived. Citrusy hop aromas with crisp, vibrant Pomegranate notes, igniting them in a hazy flavour storm!   Brewed in Auckland, New Zealand