Beer

This American IPA embodies the quintessential attributes of the genre, boasting a pronounced bitterness and an evocative aroma that showcases a symphony of citrus, floral, and pine needle notes. The medium-thick body is pristine and transparent,...

The clarity of the beer is relaxing, with the addition of cashmere and citra hops, which add fruitiness and fullness to the light Pilsner body, the fullness is more three-dimensional, and the palate is dry and bright. 5.0% abv gathers everything...

The smooth and juicy mango puree is intertwined with a generous amount of fruit juices to bring out rich aromas of citrus, pineapple, mango, and other tropical fruits, all of which combine to create a rich and complex fruity flavor that bursts on the...

Our fourth hop harvest collaboration with East Coast brewing legends Trillium called for something extraordinary. For this, we ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Mātakitaki Valley. This is the...

Originally crafted in Canton, Massachusetts with the help of East Coast brewing legends Trillium, Sunrise Valley is a unique brew that features a hop-free boil and a generous dry-hop of New Zealand Nelson Sauvin and Rakau hops, courtesy of our friends at...

We're teaming up once again with the esteemed East Coast brewers at Trillium for a collaborative celebration of hop-growing terroir. This time, we're taking a trip to Oregon's stunning Willamette Valley, using hand-picked hops from Coleman's Alluvial...

We've joined forces with Alvarado Street for a thrilling West Coast collaboration, bringing together the best of both breweries. Our Save State IPA is packed with a punch of Mosaic, Centennial, Simcoe, and Strata hops, creating a vibrant golden brew with...

Our New Zealand-brewed IPA is made with a mix of the country's best hops and finished with a touch of innovative Motueka Sub Zero Hop Kief. This bright, golden beer offers a crisp, bitter taste along with vibrant flavors of citrus, feijoa, and juicy...

This pale gold IPA boasts a delightful aroma of freshly cut grass, lemons, and spice. Light-bodied and crisp, it features flavors of orange blossom, grape, white peach, and freshness, culminating in a delightful lingering finish. Brewed in Taiwan

Kumquat is a brew that showcases Taiwan's renowned fruits, with its incredibly bright citrus fragrance derived from a massive dose of locally-grown fresh Calamansi. The soft malt notes complement the fruit addition, and a hefty dose of wheat adds...

Chattahoochee is a modern Double India Pale Ale that rests on a foundation of premium malted pale barley, spelt, and rolled oats. Generously hopped with a hand-selected trial crop of deviated Riwaka, which we discovered and adored during our visit to...

Buttalove is a groundbreaking, experimental creation straight out of our R&D program. This unique brew starts with an oat-heavy base and a touch of wheat for a super full body. It is double-soured using our house lacto culture and Bega lactose,...

Wynwood Hood, inspired by our travels to Miami, Florida, embodies the essence of the area that gave birth to the Florida Weisse. This step-mashed tart wheat beer, inspired by the traditional Berliner Weisse, features a vibrant and tropical twist. In true...

Midnight Knockout is an ambitious Imperial Pastry Stout that combines over eight types of specialty malts, an extended boil, and a double dose of sweet Bega lactose. The brew features heavy-handed additions of toasted almond, coconut, Swiss chocolate...

Full Up - Imperial Double Pastry Stout.   Pastry laden imperial stout made with our pals at Altitude Brewing in Queenstown, New Zealand. Rob flew over with a pack of our favorite bikkies we miss from back home while we laid down the base for a...

The Pelvis is an indulgent Nitro Imperial Pastry Stout that takes indulgence to a whole new level. Featuring over eight types of specialty malts, an extended boil, and a double dose of adjuncts and lactose, this ambitious brew incorporates flavors such...

Make Waves is a groundbreaking IPA that showcases the newly developed hop cultivar, HBC1019, directly sourced from the Yakima Valley. This hop boasts a complex and potent flavor profile, featuring citrus, tropical, peach, and honeydew melon notes. To...

Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly. ABV 6.5% Brewed in Nevada,...

This sessionable masterpiece showcases the experimental New Zealand hop Superdelic™, which imparts luscious notes of ripe red berries, mango, and spritzes of citrus. The light body and balanced bitterness contribute to its smooth finish, making it...

An XPA (Extra Pale Ale) is a versatile companion that can enhance various moments in life. To cater to this demand, we crafted a special XPA that brings together hops from the Pacific Rim, resulting in a delightful combination of stone fruit, pineapple,...

This copper-hued pale ale boasts a delightful combination of Pale and Crystal malts, resulting in a beautifully hoppy character. The use of US Citra hops imparts a fruity flavor profile, with prominent notes of grapefruit, lime, passion fruit, and lychee...

Rice holds a significant place in our culture, being a staple food that every household has. Recognizing its importance, we sought to create a beer that celebrates rice while adding an element of fun. By blending Thai Jasmine and Junsuina Japanese Pearl...

Jonathan Fong, co-founder of Sole Superior, expressed the desire for an approachable, bold, and fun beverage that aligns with the sneaker and streetwear convention's 10-year anniversary in 2023. Recognizing the opportunity to showcase how beers can...

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

This brew is made using all Western Australian malts, including barley, wheat, and oats, creating a robust base that's further enhanced by the addition of US and NZ hops. These hops impart delightful notes of pine, passionfruit, berry, and melon. To take...

Cali IPA: Dank - tropical - citrus    Brewed in Western Australia

Attention all passionfruit enthusiasts! This silky brew is crafted with Kohia Nelson SubZero Hopkief, El Dorado hops, and Zkittles Terpenes, creating a tantalizing fusion of flavors that explode with passionfruit goodness. The incorporation of lactose...

White stout with chocolate, vanilla and coffee.   Brewed in Western Australia

Chocolate stout.   Brewed in Western Australia

Red IPA with a Complex Malt Bill   Brewed in Western Australia

Hazy IPA with Galaxy and Nectaron Hops.   Brewed in Western Australia

Imperial banoffee pie pastry stout.   Brewed in Western Australia

Imperial pastry stout created for For Carwyn Black Box 2024.   Brewed in Western Australia

In our latest foray into the BrewHouse of Horrors, Beck and Jenni have seized the reins with a spirit of experimentation. Their creation is a hazy IPA brewed with an unconventional blend of spelt, tritordeum, and rice, fermented using a lager yeast...

Do you ever wonder if there's more to life than drinking really, really, ridiculously good-tasting beer? Psych - trick question.  Ever since I tried my first beer in second grade, I thought to myself, "Wow, that's really, really ridiculously good...

As we gaze westward, a feeling of anticipation washes over us. What if we were to reboot one of our all-time favorite West Coast IPAs? Well, wonder no more! The band is back and better than ever, with the legendary crew from Old Bridge Cellars and Grin...

Our latest release takes things to the next level, boasting three times more Shiraz juice than previous iterations, along with a generous infusion of coffee and cacao. This stout is full-bodied and rich, with red wine tannins adding depth and complexity...

Funk 2024 - Malbec Wild Ale. Experience a dry, funky, and spritzy brew with a vibrant pop of Malbec.   Brewed in Western Australia 

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

We crafted a dry and funky Saison, blending it with 20% of our house culture inoculated Foudre. This unique concoction was then combined with Rosé juice and raspberries, allowing it to undergo a secondary fermentation in a barrel. The result is a...