Barrel Aged

Imperial Stout Aged in Rum Barrel. Creamy and rich with notes of toffee, raisins and maple. Toasted oak smooths out the palate and lends a big, bold, rich mouthfeel. Brewed in Western Australia

Imperial Stout Aged in Whisky Barrel. Creamy and rich with notes of toffee, raisins and maple. Toasted oak smooths out the palate and lends a big, bold, rich mouthfeel. Brewed in Western Australia

Off the Rack Australian Dark Rum 2022 features the robust toasted malt and coffee notes of our imperial stout, elegantly mellowed by the caramel and vanilla whispers of rum-soaked oak. Balanced yet complex, the delicate essence of spices meld with dark...

Our bourbon barrel-aged barley wine has long been our most sought-after beer, capturing the hearts of connoisseurs and enthusiasts alike. Its rich caramel notes, velvety texture, and robust depth were the very embodiment of our craft, and every year we...

Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...

This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes delicate floral nuances, while orange zest introduces a...

Strong Farmhouse Ale barrel aged 17 months with local honey. This strong farmhouse ale was brewed with coriander and orange zest, and was refermented with local Orange Blossom honey in large French oak puncheons for 17 months. Coriander lends floral...

Farmhouse Ale w/Marionberries and Belgian Candi Syrup. Brewed in Florida

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

Two passions we're fixated on at Rocky Ridge are Pilsners and the unique aroma derived from wild yeast.  This brew was a staff favorite before COVID-19, so it's only natural that we decided to bring it back for another run.  Our Core Range...

A golden amber hue, slightly hazy, with a scent of green feijoa, funk, and citrus. The taste is dominated by forward acidity, followed by more feijoa and a crisp, tart conclusion. It's a medium-bodied, lightly carbed beverage. Enjoyable now, but it will...

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

Dear [Recipient],   We have held onto your email from two years ago, anticipating the perfect moment to respond. Finally, we have crafted a beer that lives up to the standards set by your message. Our collaboration with Ronin Fermentation Project...

Barrel Aged Sour with Blueberries & Acai. ABV 7.5% Brewed in California

Barrel Aged Sour with Cherries & Hibiscus ABV 7.5% Brewed in California

Big Barrel Aged Stout. Aged for 24 months in bourbon barrels from three different distilleries; notes of dark chocolate, cocoa, roasted coffee and oak.   Brewed in Nevada, USA  

The storm continues to pound, but our traveller has no choice but to venture on. In the distance, you see a gaping dark mouth. The cave offers respite but even with a flint there'll be no fire as everything is frozen, it’ll be dark, cold and damp...

A Spontaneous Wild Ale, Aged in Oak Gin Barrels, Blended from Three Years.Bottled 5/22. Brewed in Oregon

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale with Marionberries Aged in Oak Barrels for One Year. Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for...

This Imperial Stout was aged in Bourbon Barrels for 12 months resulting in thick chocolate notes, backed by vanilla, coconut, whiskey and oak. ABV 14.5% Brewed in Australia

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to...