Saison | Farmhouse

Funk 2024 - Malbec Wild Ale. Experience a dry, funky, and spritzy brew with a vibrant pop of Malbec.   Brewed in Western Australia 

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

We crafted a dry and funky Saison, blending it with 20% of our house culture inoculated Foudre. This unique concoction was then combined with Rosé juice and raspberries, allowing it to undergo a secondary fermentation in a barrel. The result is a...

Introducing Keyboard Warrior, the bold and daring younger sibling of Dear Dickheads. Drawing inspiration from the fearless online combatants, this brew takes on every challenge with gusto. Initially barrel-fermented at a chilly 4°C, we then introduce...

Aged in new French oak barrels for 3 months, the tannins and woody aromas of oak are transferred to the beer, resulting in a complex taste. It is a straw color of thin turbidity and smells like pineapple derived from Bretanomyces yeast.A light tannin...

A blend of 2 year old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneouslyfermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram)and finished with Maldon Sea...

A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented andAged in neutral French oak barrels. Refermented on Lady Cot apricots grown on the Isle of Wight.Brewing Season: 2019/2020, 2020/2021,...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 570g/L. This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. We...

A Spontaneous Wild Ale, Aged in Oak Gin Barrels, Blended from Three Years.Bottled 5/22. Brewed in Oregon

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for...

The Saison Dupont is a top fermentation beer with refermentation in the bottle.Since 1844, this beer has been brewed in our farm-brewery, during the winter time.Then this beer became a second refermentation in the barrel.During the next summer,...