Saison | Farmhouse

Motley Cru is not one particular beer but a catch-all designation for the beer we’ve decided to release to mark the completion of another lap around the sun. This iteration of our anniversary beer is particularly special because the beer itself is...

Farmageddon represents our wild farmhouse ale, which we have been meticulously brewing, blending, and aging for nearly as long as we've been operational. The blending process enables us to preserve a consistent theme across batches, while the aging...

Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...

This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes delicate floral nuances, while orange zest introduces a...

Strong Farmhouse Ale barrel aged 17 months with local honey. This strong farmhouse ale was brewed with coriander and orange zest, and was refermented with local Orange Blossom honey in large French oak puncheons for 17 months. Coriander lends floral...

Farmhouse Ale w/Marionberries and Belgian Candi Syrup. Brewed in Florida

Soul 2024 - Shiraz Wild Ale This unique brew is a blend of Chardonnay barrel-aged Saison, which was inoculated with Brettanomyces, and our house culture inoculated Foudre, in a 50-50 ratio The beer was then aged on local whole-bunch Shiraz grapes...

We crafted a dry and funky Saison, blending it with 20% of our house culture inoculated Foudre. This unique concoction was then combined with Rosé juice and raspberries, allowing it to undergo a secondary fermentation in a barrel. The result is a...

The Saison Dupont is a top fermentation beer with refermentation in the bottle.Since 1844, this beer has been brewed in our farm-brewery, during the winter time.Then this beer became a second refermentation in the barrel.During the next summer,...